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I haven’t written much about food on this trip. At the risk of sounding parochial, it’s mostly because most of what I’ve eaten so far has been pretty bloody awful. Put simply, it hasn’t been anywhere near the quality for anywhere near the price of what I can get at home. Food-wise, I don’t expect much from the Netherlands, Germany, or the UK, and so I’m pinning all of my good food hopes on France. David, are you reading this? But today, at a fairly ordinary pub here in Prague, I had a fair
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